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MENU
Menu
THAI LOVE AFFAIR
Lunch Menu | Dinner Menu | Take Away Menu | Kids Menu | Banquets
The world seems to be in love with Thai food. But did you know this marvellous-tasting world cuisine is also incredibly good for you? Combining an ancient blend of fresh and dried herbs and spices, Thai food offers a delicious way to get the nutrients, antioxidants and disease-fighting potential needed to achieve lifelong health and fitness.
If you have a food allergy, please inform our staff so that we can accommodate you. We do not add MSG to our dishes. Please note, we are also BYO (wine only).
KIDS MENU
Menu
Bowl of Chips
$5
Chicken Nuggets with Chips
$7
Beef & Vegetable Stir Fried
Tender beef strip stir fried with fresh vegetable & oyster sauce.
$12
Garlic & Pepper Beef
A tasty combination of fresh and roasted garlic and pepper.
$12
Barbeque Chicken
Grill marinated chicken fillet with salad and sauce.
$12
Chicken & Noodle
Hokkien (egg) noodle stir fried with chicken breast fillet pieces and vegetable.
$12
Chicken Pad Thai
Thin flat rice noodles cooked with bean curd, bean sprouts, egg, shallot and Pad Thai sauce.
$12
Fried Rice Chicken
Traditional Thai fried rice with egg, tomatoes, shallot and pepper.
$12
Pineapple Fried Rice Chicken
Fried rice with curry powder, pineapple pieces and vegetable.
$12
Mini Steamed Rice
$2
Ice Cream with Jelly
(1 Scoop of Ice Cream)
$5
Bowl of Chips
$5
Chicken Nuggets with Chips
$7
Beef & Vegetable Stir Fried
Tender beef strip stir fried with fresh vegetable & oyster sauce.
$12
Garlic & Pepper Beef
A tasty combination of fresh and roasted garlic and pepper.
$12
Barbeque Chicken
Grill marinated chicken fillet with salad and sauce.
$12
Chicken & Noodle
Hokkien (egg) noodle stir fried with chicken breast fillet pieces and vegetable.
$12
Chicken Pad Thai
Thin flat rice noodles cooked with bean curd, bean sprouts, egg, shallot and Pad Thai sauce.
$12
Fried Rice Chicken
Traditional Thai fried rice with egg, tomatoes, shallot and pepper.
$12
Pineapple Fried Rice Chicken
Fried rice with curry powder, pineapple pieces and vegetable.
$12
Mini Steamed Rice
$2
Ice Cream with Jelly
(1 Scoop of Ice Cream)
$5
LUNCH MENU
Appetizers (Entrée)
All appetizers served with homemade sweet chili dipping sauce.
Menu
Spring Roll Chicken
Minced chicken, vermicelli and carrot rolled in pastry. Vegetarian available (2 pieces).
(each) $1.50
Curry Puffs Chicken
Minced chicken cooked with potato, onion, sweet corn and curry powder. Vegetarian available (each).
(each) $2
Spring Roll Prawn
Deep fried marinated whole prawn wrapped with wonton pastry.
(each) $1.50
Golden Bags
Minced prawn & chicken and sweet corn.
(each) $1.50
Thai Fish Cakes
Creamy fish fillets minced with red curry paste, green beans and lime leaves.
(each) $1.50
Prawn Cake
This is a Thai special deep fried prawn.
(each) $2
Satay Chicken
Skewers of grilled marinated chicken with peanut sauce.
(each) $2
Cassava Crackers
Served with homemade peanut sauce.
$5
Cattleya Mix Entrée A
A combination of Cattleya favourite entrées: two chicken spring rolls, two chicken curry puffs and two prawn spring rolls.
$10
Cattleya Mix Entrée B
A Thai combination favourite: chicken spring roll, chicken curry puff, golden bag, prawn spring roll, prawn cake, fish cake and satay chicken.
$12
Spring Roll Chicken
Minced chicken, vermicelli and carrot rolled in pastry. Vegetarian available (2 pieces).
(each) $1.50
Curry Puffs Chicken
Minced chicken cooked with potato, onion, sweet corn and curry powder. Vegetarian available (each).
(each) $2
Spring Roll Prawn
Deep fried marinated whole prawn wrapped with wonton pastry.
(each) $1.50
Golden Bags
Minced prawn & chicken and sweet corn.
(each) $1.50
Thai Fish Cakes
Creamy fish fillets minced with red curry paste, green beans and lime leaves.
(each) $1.50
Prawn Cake
This is a Thai special deep fried prawn.
(each) $2
Satay Chicken
Skewers of grilled marinated chicken with peanut sauce.
(each) $2
Cassava Crackers
Served with homemade peanut sauce.
$5
Cattleya Mix Entrée A
A combination of Cattleya favourite entrées: two chicken spring rolls, two chicken curry puffs and two prawn spring rolls.
$10
Cattleya Mix Entrée B
A Thai combination favourite: chicken spring roll, chicken curry puff, golden bag, prawn spring roll, prawn cake, fish cake and satay chicken.
$12
Soups
Served with noodle or steamed rice.
Choices of Chicken $10 | King Prawns or Seafood $13
Menu
Tom Yum (Hot)
Tom Kha (Mild)
Tom Yum (Hot)
Tom Kha (Mild)
Thai Salads
Served with fresh salad / choice of mild, medium or hot.
Menu
Thai Style Beef Salad (Yum Nuer)
Sliced marinated grilled beef gently mixed with onion, lemongrass, fragrant mint, chili paste and herbs.
$12
Three Kings Salad (Yum Talay)
Seafood platter, a combination of calamari, prawns, scallop with Thai herbs, spring onion, coriander, lemon and chili sauce.
$15
Thai Style Beef Salad (Yum Nuer)
Sliced marinated grilled beef gently mixed with onion, lemongrass, fragrant mint, chili paste and herbs.
$12
Three Kings Salad (Yum Talay)
Seafood platter, a combination of calamari, prawns, scallop with Thai herbs, spring onion, coriander, lemon and chili sauce.
$15
Charcoal Grilled with Rice
Menu
Grilled Marinated Chicken
Thai style barbeque chicken marinated with lemongrass, garlic, pepper and coriander roots. Served with fresh salad and sweet chili sauce.
$13
Grilled Marinated Chicken
Thai style barbeque chicken marinated with lemongrass, garlic, pepper and coriander roots. Served with fresh salad and sweet chili sauce.
$13
Curries
Choice of chicken, beef or pork (mild, medium or hot)
Menu
Steamed Rice
$10
Coconut Rice
$12
Fried Rice
$12
Steamed Rice
$10
Coconut Rice
$12
Fried Rice
$12
Extra Prawn & Seafood $13
Extra Coconut Rice $14
Extra Fried Rice $15
Menu
Green Curry (Hot)
This is our most popular curry, flavoured with strip bamboo, delicious coconut cream, fragrant basil and fresh vegetables.
Red Curry (Medium)
A sweet curry redolent of basil and coconut cream with fresh vegetables.
Panang Curry (Medium)
Cooked in thick coconut cream, panang curry paste and shredded kaffir lime leaves with fresh vegetables.
Yellow Curry (Mild)
Cooked in rich yellow curry with potato, onion and roasted cashew nuts.
Green Curry (Hot)
This is our most popular curry, flavoured with strip bamboo, delicious coconut cream, fragrant basil and fresh vegetables.
Red Curry (Medium)
A sweet curry redolent of basil and coconut cream with fresh vegetables.
Panang Curry (Medium)
Cooked in thick coconut cream, panang curry paste and shredded kaffir lime leaves with fresh vegetables.
Yellow Curry (Mild)
Cooked in rich yellow curry with potato, onion and roasted cashew nuts.
Stir Fried
Choice of chicken, beef or pork (mild, medium or hot)
Menu
Steamed Rice
$10
Coconut Rice
$12
Fried Rice
$12
Steamed Rice
$10
Coconut Rice
$12
Fried Rice
$12
Extra Prawn & Seafood $13
Extra Coconut Rice $14
Extra Fried Rice $15
Menu
Spicy Basil & Chili (Hot)
Stir fried with Thai basil, chili, garlic, onion, capsicum and fresh beans.
Fresh Ginger (Mild)
Stir fried with wild ginger, fresh herbs and vegetable, this dish is incredibly healthy.
Sweet & Sour (Mild)
Thai-style sweet & sour stir fried with pineapple, tomato and seasonal vegetables.
Cashew Nuts (Mild)
Stir fried with homemade mild chili, roasted cashew nuts and seasonal vegetables.
Oyster Sauce (Mild)
Wok-tossed seasonal vegetables in Thai sauce.
Peanut Lover (Pad Satay) (Mild)
Stir fried with our own specially-made peanut sauce and seasonal vegetables.
Pad Ped (Medium)
Stir fried in a hot wok and topped with a red curry sauce.
Garlic & Pepper (Mild)
A tasty combination of fresh garlic, pepper and seasonal vegetables.
Spicy Basil & Chili (Hot)
Stir fried with Thai basil, chili, garlic, onion, capsicum and fresh beans.
Fresh Ginger (Mild)
Stir fried with wild ginger, fresh herbs and vegetable, this dish is incredibly healthy.
Sweet & Sour (Mild)
Thai-style sweet & sour stir fried with pineapple, tomato and seasonal vegetables.
Cashew Nuts (Mild)
Stir fried with homemade mild chili, roasted cashew nuts and seasonal vegetables.
Oyster Sauce (Mild)
Wok-tossed seasonal vegetables in Thai sauce.
Peanut Lover (Pad Satay) (Mild)
Stir fried with our own specially-made peanut sauce and seasonal vegetables.
Pad Ped (Medium)
Stir fried in a hot wok and topped with a red curry sauce.
Garlic & Pepper (Mild)
A tasty combination of fresh garlic, pepper and seasonal vegetables.
Thai Noodles & Rice
Choice of chicken, beef or pork (mild, medium or hot) $10
Extra Prawn & Seafood $13
Menu
Pad Thai (Mild)
Rice noodles cooked with bean curd, bean sprouts, egg, shallot and special Pad Thai sauce. Served with crushed peanut and fresh lemon.
Pad See-Ew (Mild)
Flat rice noodle stir fried with egg and vegetables in oyster and black soy sauce.
Pad Spicy Noodle (Hot)
Flat rice noodle stir fried with chili, basil and vegetables.
Pad Hokkien Noodle (Mild)
Egg round noodle stir fried with eff and mixed vegetables in soy sauce.
Thai Fried Rice (Mild)
Traditional Thai-style fried rice with egg, tomatoes, shallot and pepper.
Spicy Thai Fried Rice (Hot)
Thai-style fried rice with basil, garlic, chili and mixed vegetables.
Pineapple Thai Fried Rice (Mild)
Special pineapple fried rice with pineapple pieces flavoured with mild curry powder.
Thai Fried Rice with Green Curry (Hot)
Thai-style fried rice cooked in thick coconut cream, green curry paste and seasonal vegetables.
Pad Cashew Nut Noodle (Mild)
Stir fried rice noodle with mild chili paste, roasted cashew nut and seasonal vegetables.
Pad Satay Noodle (Mild)
Stir fried rice noodle with homemade peanut sauce and mixed vegetables.
Roti Bread
Peanut Dipping Sauce $2 (great with Roti Bread as a starter)
$3 (per piece)
Pad Thai (Mild)
Rice noodles cooked with bean curd, bean sprouts, egg, shallot and special Pad Thai sauce. Served with crushed peanut and fresh lemon.
Pad See-Ew (Mild)
Flat rice noodle stir fried with egg and vegetables in oyster and black soy sauce.
Pad Spicy Noodle (Hot)
Flat rice noodle stir fried with chili, basil and vegetables.
Pad Hokkien Noodle (Mild)
Egg round noodle stir fried with eff and mixed vegetables in soy sauce.
Thai Fried Rice (Mild)
Traditional Thai-style fried rice with egg, tomatoes, shallot and pepper.
Spicy Thai Fried Rice (Hot)
Thai-style fried rice with basil, garlic, chili and mixed vegetables.
Pineapple Thai Fried Rice (Mild)
Special pineapple fried rice with pineapple pieces flavoured with mild curry powder.
Thai Fried Rice with Green Curry (Hot)
Thai-style fried rice cooked in thick coconut cream, green curry paste and seasonal vegetables.
Pad Cashew Nut Noodle (Mild)
Stir fried rice noodle with mild chili paste, roasted cashew nut and seasonal vegetables.
Pad Satay Noodle (Mild)
Stir fried rice noodle with homemade peanut sauce and mixed vegetables.
Roti Bread
Peanut Dipping Sauce $2 (great with Roti Bread as a starter)
$3 (per piece)
DINNER MENU
Appetizers (Entrée)
All appetizers served with homemade sweet chili dipping sauce.
Menu
Spring Roll Chicken (5 per serve)
Homemade Thai spring rolls with minced chicken, vermicelli and carrot rolled in pastry and deep fried until crunchy and golden brown. Vegetarian available (6 per serving) for $7.
$8
Curry Puffs Chicken (5 per serve)
Delightful little packets of minced chicken with potato, onion and sweet corn flavoured with mild heavenly flaky pastry. Vegetarian available (5 per serve) for $8.
$8
Spring Roll Prawn (Goong Hom Sabai, 5 per serve)
Deep fried marinated whole prawn wrapped with wonton pastry.
$9
Prawn Cake (4 per serve)
This is a Thai special deep fried snack made from minced prawn, coriander roots, salt and pepper.
$9
Golden Bag (5 per serve)
Crispy pastry bag filled with minced prawn & chicken and sweet corn.
$8
Thai Fish Cake (4 per serve)
Creamy fish fillets minced with red curry paste sliced green beans and shredded lime leaves.
$8
Satay Chicken (4 per serve)
Tender chicken strips marinated in a fusion of curry, coconut milk, grilled & served with homemade peanut sauce.
$8
Cassava or Prawn Crackers
Served with homemade peanut sauce.
$5
Cattleya Mix Entrée A
A combination of Cattleya’s favourite entrées: two chicken spring rolls, two chicken curry puffs, and two prawn spring rolls.
$10
Cattleya Mix Entrée B
A Thai combination favourite: chicken spring roll, chicken curry puff, golden bag, spring roll prawn, prawn cake, fish cake and chicken satay.
$12
Spring Roll Chicken (5 per serve)
Homemade Thai spring rolls with minced chicken, vermicelli and carrot rolled in pastry and deep fried until crunchy and golden brown. Vegetarian available (6 per serving) for $7.
$8
Curry Puffs Chicken (5 per serve)
Delightful little packets of minced chicken with potato, onion and sweet corn flavoured with mild heavenly flaky pastry. Vegetarian available (5 per serve) for $8.
$8
Spring Roll Prawn (Goong Hom Sabai, 5 per serve)
Deep fried marinated whole prawn wrapped with wonton pastry.
$9
Prawn Cake (4 per serve)
This is a Thai special deep fried snack made from minced prawn, coriander roots, salt and pepper.
$9
Golden Bag (5 per serve)
Crispy pastry bag filled with minced prawn & chicken and sweet corn.
$8
Thai Fish Cake (4 per serve)
Creamy fish fillets minced with red curry paste sliced green beans and shredded lime leaves.
$8
Satay Chicken (4 per serve)
Tender chicken strips marinated in a fusion of curry, coconut milk, grilled & served with homemade peanut sauce.
$8
Cassava or Prawn Crackers
Served with homemade peanut sauce.
$5
Cattleya Mix Entrée A
A combination of Cattleya’s favourite entrées: two chicken spring rolls, two chicken curry puffs, and two prawn spring rolls.
$10
Cattleya Mix Entrée B
A Thai combination favourite: chicken spring roll, chicken curry puff, golden bag, spring roll prawn, prawn cake, fish cake and chicken satay.
$12
Sensational Soups
Menu
Tom Yum (Hot)
Hot and sour soup, flavoured with lemongrass, chili, kaffir lime leaves, lemon juice, tomatoes and coriander added with fresh mushrooms.
With Chicken
$8
With King Prawns or Seafood
$9
Tom Kha (Mild)
Mild and creamy coconut milk soup, flavoured with lemongrass, galangal, fresh herbs, mushrooms and lemon juices.
With Chicken
$8
With King Prawns or Seafood
$9
Tom Yum (Hot)
Hot and sour soup, flavoured with lemongrass, chili, kaffir lime leaves, lemon juice, tomatoes and coriander added with fresh mushrooms.
With Chicken
$8
With King Prawns or Seafood
$9
Tom Kha (Mild)
Mild and creamy coconut milk soup, flavoured with lemongrass, galangal, fresh herbs, mushrooms and lemon juices.
With Chicken
$8
With King Prawns or Seafood
$9
Menu
Tom Jued (Clear Soup)
Delicious clear vegetable soup with minced chicken and vermicelli.
$8
Tom Jued (Clear Soup)
Delicious clear vegetable soup with minced chicken and vermicelli.
$8
Thai Salads
Choice of mild, medium or hot. Served with fresh salad.
Menu
Water Fall Beef (As hot as you’d like)
Grilled marinated sirloin with chili lime juice, fresh Thai herbs and roasted ground rice powder.
$17
Thai Style Beef Salad (Yum Nuer)
Sliced marinated grilled beef gently mixed with fresh lettuce, onion, lemongrass, fragrant mint, chili paste and herbs.
$17
Chicken Minced Salad (Larb Gai)
Traditional Thai chicken minced salad tossed with chili powder, lemongrass, mint, coriander, lime juice and roasted ground rice powder.
$17
Three Kings Salad (Yum Talay)
Seafood platter, a combination of calamari, prawns, scallop with Thai herbs, spring onion, coriander, lemon and chili sauce.
$20
Spicy Prawn Salad (Pla Goong)
King prawns seasoned with a tasty chili paste, herbs and Thai sauce served with a garden salad.
$20
Water Fall Beef (As hot as you’d like)
Grilled marinated sirloin with chili lime juice, fresh Thai herbs and roasted ground rice powder.
$17
Thai Style Beef Salad (Yum Nuer)
Sliced marinated grilled beef gently mixed with fresh lettuce, onion, lemongrass, fragrant mint, chili paste and herbs.
$17
Chicken Minced Salad (Larb Gai)
Traditional Thai chicken minced salad tossed with chili powder, lemongrass, mint, coriander, lime juice and roasted ground rice powder.
$17
Three Kings Salad (Yum Talay)
Seafood platter, a combination of calamari, prawns, scallop with Thai herbs, spring onion, coriander, lemon and chili sauce.
$20
Spicy Prawn Salad (Pla Goong)
King prawns seasoned with a tasty chili paste, herbs and Thai sauce served with a garden salad.
$20
Main Course
Charcoal Grilled
Served with fresh salad and sweet chili sauce.
Menu
Grilled Marinated Chicken
Thai style barbeque chicken marinated with lemongrass, garlic, pepper and coriander roots.
$18
Grilled Marinated Chicken
Thai style barbeque chicken marinated with lemongrass, garlic, pepper and coriander roots.
$18
Authentic Thai Curries
The most important ingredient in Thai curries is the curry paste. Our traditional Thai curry is homemade from fresh herbs and spices and achieves a unique and subtle flavour.
You determine the strength of the curry: Mild, Medium or Hot
Choice of:
Vegetable and Tofu $15
Chicken, Beef or Pork $16
King Prawns $19
Seafood (Scallops, Prawns & Calamari) $20
Menu
Green Curry (Medium – Hot)
This is our most popular curry flavoured with strip bamboo, delicious coconut cream fragrant, Thai basil and fresh vegetables.
Red Curry (Medium – Hot)
A sweet curry redolent of Thai basil and coconut cream with fresh vegetables.
Red Duck Curry (highly recommended)
This is by far the most luxurious of curries. We create a fusion of Peking duck with pineapple, lychee, capsicum, cherry tomato and Thai basil gently simmered in creamy coconut cream to stimulate the taste buds.
$19
Panang Duck Curry (Medium)
Special duck curry cooked in coconut milk, mixed with fresh vegetables.
$19
Panang Curry (Medium)
Cooked in thick coconut cream, panang curry paste and shredded kaffir lime leaves with fresh vegetables.
Yellow Curry (Mild)
Cooked in rich yellow curry with potato, onion and roasted cashew nut.
Massamun Beef Curry (Sweet & Mild)
Stew diced beef curry with potatoes, onion and roasted peanuts.
$18
Green Curry (Medium – Hot)
This is our most popular curry flavoured with strip bamboo, delicious coconut cream fragrant, Thai basil and fresh vegetables.
Red Curry (Medium – Hot)
A sweet curry redolent of Thai basil and coconut cream with fresh vegetables.
Red Duck Curry (highly recommended)
This is by far the most luxurious of curries. We create a fusion of Peking duck with pineapple, lychee, capsicum, cherry tomato and Thai basil gently simmered in creamy coconut cream to stimulate the taste buds.
$19
Panang Duck Curry (Medium)
Special duck curry cooked in coconut milk, mixed with fresh vegetables.
$19
Panang Curry (Medium)
Cooked in thick coconut cream, panang curry paste and shredded kaffir lime leaves with fresh vegetables.
Yellow Curry (Mild)
Cooked in rich yellow curry with potato, onion and roasted cashew nut.
Massamun Beef Curry (Sweet & Mild)
Stew diced beef curry with potatoes, onion and roasted peanuts.
$18
From the Wok
Choice of Mild, Medium or Hot
Choice of:
Vegetable and Tofu $15
Chicken, Beef or Pork $16
King Prawns $19
Seafood (Scallops, Prawns & Calamari) $19
Menu
Spicy Basil & Chili (Medium – Hot)
Stir fried with Thai basil, chili, garlic, onion, capsicum, fresh beans and bamboo.
Fresh Ginger (Mild)
Stir fried with wild ginger, fresh herbs and vegetables, this dish is extremely healthy.
Sweet & Sour (Mild)
Thai style sweet & sour stir fried with pineapple and seasonable vegetables.
Cashew Nuts (Medium)
Stir fried with homemade mild chili, roasted cashew nuts and seasonal vegetables.
Oyster Sauce (Mild)
Wok-tossed seasonable vegetables in Thai sauce.
Peanut Lover (Pad Satay) (Mild)
Stir fried with our own specially made peanut sauce and seasonal vegetables. Once you begin eating this delicious dish, you’ll find you won’t be able to stop.
Pad Ped (Special Curry Paste) (Medium – Hot)
These choice cuts of meat are seared and quickly stir fried with curry paste, kaffir and a splash of fragrant coconut cream.
Garlic & Pepper (Mild)
A tasty combination of fresh and roasted garlic and pepper.
Spicy Basil & Chili (Medium – Hot)
Stir fried with Thai basil, chili, garlic, onion, capsicum, fresh beans and bamboo.
Fresh Ginger (Mild)
Stir fried with wild ginger, fresh herbs and vegetables, this dish is extremely healthy.
Sweet & Sour (Mild)
Thai style sweet & sour stir fried with pineapple and seasonable vegetables.
Cashew Nuts (Medium)
Stir fried with homemade mild chili, roasted cashew nuts and seasonal vegetables.
Oyster Sauce (Mild)
Wok-tossed seasonable vegetables in Thai sauce.
Peanut Lover (Pad Satay) (Mild)
Stir fried with our own specially made peanut sauce and seasonal vegetables. Once you begin eating this delicious dish, you’ll find you won’t be able to stop.
Pad Ped (Special Curry Paste) (Medium – Hot)
These choice cuts of meat are seared and quickly stir fried with curry paste, kaffir and a splash of fragrant coconut cream.
Garlic & Pepper (Mild)
A tasty combination of fresh and roasted garlic and pepper.
Fish Lover $21
Menu
Larb Pla Tod (Fish Salad) (Medium)
Crispy fried fillet fish with chili, lime juice and Thai herbs and roasted ground rice powder with a garden salad.
Fish with Ginger Sauce (Mild)
Deep fried fish fillet with our specially prepared fresh ginger sauce and spring onion. Served on a bed of fresh sautéed vegetables.
Fish with Three Flavors (Mild)
Crispy-fried fillet fish with fresh vegetables. Combines three opposing flavours: sweet, sour and hot.
Fish Chuchee (Spicy with Curry Paste) (Medium)
Deep fried fish fillet topped with a special curry paste with fresh chili, and coconut milk layer on a bed of fresh seasonal vegetables.
Fish Green Curry (Medium – Hot)
Green curry of sliced of fish flavoured with coconut milk and seasonal vegetables.
Spicy Basil Fish (Medium – Hot)
Crispy fried fish fillet cooked with chili, garlic, basil and fresh vegetables.
Larb Pla Tod (Fish Salad) (Medium)
Crispy fried fillet fish with chili, lime juice and Thai herbs and roasted ground rice powder with a garden salad.
Fish with Ginger Sauce (Mild)
Deep fried fish fillet with our specially prepared fresh ginger sauce and spring onion. Served on a bed of fresh sautéed vegetables.
Fish with Three Flavors (Mild)
Crispy-fried fillet fish with fresh vegetables. Combines three opposing flavours: sweet, sour and hot.
Fish Chuchee (Spicy with Curry Paste) (Medium)
Deep fried fish fillet topped with a special curry paste with fresh chili, and coconut milk layer on a bed of fresh seasonal vegetables.
Fish Green Curry (Medium – Hot)
Green curry of sliced of fish flavoured with coconut milk and seasonal vegetables.
Spicy Basil Fish (Medium – Hot)
Crispy fried fish fillet cooked with chili, garlic, basil and fresh vegetables.
Prawn Lover $20
Menu
Tamarind Prawns (Mild)
Deep fried with king prawns, onion and vegetables cooked in three flavour sauce.
Goong Sam Rod (Mild)
Deep fried king prawns served with sweet, sour and hot tasty sauce come with fresh vegetables.
Chu Chee Prawns (Medium)
Deep fried prawns in spicy red curry sauce and seasoned with kaffir lime leaves.
Goong Jan Ron (Medium)
Goong Jan Ron (Medium)
Goong Pad Pong Gari (Golden Curry) (Mild)
King prawns cooked in special Thai yellow curry sauce, celeries, onions, milk and eggs.
Goong Kata (Mild)
Stir fried prawns with special sauce come with steamed vegetables on the side. Served on a hot sizzling plate.
Tamarind Prawns (Mild)
Deep fried with king prawns, onion and vegetables cooked in three flavour sauce.
Goong Sam Rod (Mild)
Deep fried king prawns served with sweet, sour and hot tasty sauce come with fresh vegetables.
Chu Chee Prawns (Medium)
Deep fried prawns in spicy red curry sauce and seasoned with kaffir lime leaves.
Goong Jan Ron (Medium)
Goong Jan Ron (Medium)
Goong Pad Pong Gari (Golden Curry) (Mild)
King prawns cooked in special Thai yellow curry sauce, celeries, onions, milk and eggs.
Goong Kata (Mild)
Stir fried prawns with special sauce come with steamed vegetables on the side. Served on a hot sizzling plate.
Cattleya’s Chef Special
Menu
Pad Puk Ruam Mit (Mild)
Choice of fresh vegetables quickly stir fried with minimum oil and our special sauce and seasoning.
$15
Tofu Ob Mo Din (Mild)
Silky smooth egg bean curd and cooked in clay pot with fresh ginger, spring onion and seasonal vegetables.
$15
Tofu Chili
Tofu stir fried with vegetables with sweet chili sauce.
$15
Nuer Kata (Mild)
Stir fried beef with special sauce, comes with steamed vegetables on the side. Served on a hot sizzling plate.
$18
Spicy & Basil with Roasted Duck (Medium – Hot)
Stir fried roasted duck with garlic, chili, sweet basil and mixed vegetables.
$19
Spicy Calamari (Medium – Hot)
Stir fried calamari with chili, garlic, onion, green beans and fresh basil. Served on a hot sizzling platter.
$19
Tom Yum Stir-Fried (Medium – Hot)
Choice of king prawns or seafood. Thai stir fried with tomatoes, fresh mushrooms, lemongrass, chili and kaffir lime leaves.
$20
Talay Jan Ron (Medium - Hot)
Stir fried seafood with fresh vegetables and red curry sauce. Served on a hot sizzling plate.
$20
Talay Mo Din
Stir fried seafood with fresh vegetables and fresh ginger. Served in a clay pot.
$20
Pad Cha Talay (Medium)
Assorted seafood stir fried with fresh chili and pepper. Served with seasonal vegetables.
$20
Pad Puk Ruam Mit (Mild)
Choice of fresh vegetables quickly stir fried with minimum oil and our special sauce and seasoning.
$15
Tofu Ob Mo Din (Mild)
Silky smooth egg bean curd and cooked in clay pot with fresh ginger, spring onion and seasonal vegetables.
$15
Tofu Chili
Tofu stir fried with vegetables with sweet chili sauce.
$15
Nuer Kata (Mild)
Stir fried beef with special sauce, comes with steamed vegetables on the side. Served on a hot sizzling plate.
$18
Spicy & Basil with Roasted Duck (Medium – Hot)
Stir fried roasted duck with garlic, chili, sweet basil and mixed vegetables.
$19
Spicy Calamari (Medium – Hot)
Stir fried calamari with chili, garlic, onion, green beans and fresh basil. Served on a hot sizzling platter.
$19
Tom Yum Stir-Fried (Medium – Hot)
Choice of king prawns or seafood. Thai stir fried with tomatoes, fresh mushrooms, lemongrass, chili and kaffir lime leaves.
$20
Talay Jan Ron (Medium - Hot)
Stir fried seafood with fresh vegetables and red curry sauce. Served on a hot sizzling plate.
$20
Talay Mo Din
Stir fried seafood with fresh vegetables and fresh ginger. Served in a clay pot.
$20
Pad Cha Talay (Medium)
Assorted seafood stir fried with fresh chili and pepper. Served with seasonal vegetables.
$20
Cattleya’s Thai Noodles & Rice
Choice of:
Vegetable and Tofu $15
Chicken, Beef or Pork $16
King Prawns $19
Seafood (Scallops, Prawns & Calamari) $19
Menu
Pad Thai (highly recommended)
This famous Thai dish consists of delicious soft rice noodles cooked with bean curd, bean sprouts, egg, shallot and special Pad Thai sauce. It is served with crushed peanut and fresh lemon.
Pad See-Ew (Thai Favourite)
Flat rice noodle stir fried with egg and vegetables in oyster & black soy sauce.
Pad Spicy Noodle (Medium – Hot)
Flat rice noodle stir fried with chili, basil and vegetables.
Pad Hokkien Noodle (Traditional Thai Style)
Egg round noodle stir fried with egg and mixed vegetables in soy sauce.
Thai Fried Rice
Traditional Thai-style fried rice with egg, tomatoes, shallot and pepper.
Spicy Thai Fred Rice (Medium – Hot)
Thai-style fried rice with basil, garlic, chili and mixed vegetables.
Pineapple Thai Fried Rice
Special pineapple fried rice with pineapple pieces, flavoured with mild curry powder.
Thai Fried Rice with Green Curry (Medium – Hot)
Thai-style fried rice cooked in thick coconut cream, green curry paste and seasonal vegetables.
Pad Cashew Nut Noodle (Mild)
Stir fried rice noodle with mild chili paste, roasted cashew nuts and seasonal vegetables.
Pad Satay Noodle (Mild)
Stir fried rice noodle with homemade peanut sauce and mixed vegetables.
Roti Bread
$3 (Per Piece)
Peanut Dipping Sauce
(great with Roti as a starter)
$2
Jasmine Rice
$3 (per serve)
Coconut Rice
$3 (per serve)
Pad Thai (highly recommended)
This famous Thai dish consists of delicious soft rice noodles cooked with bean curd, bean sprouts, egg, shallot and special Pad Thai sauce. It is served with crushed peanut and fresh lemon.
Pad See-Ew (Thai Favourite)
Flat rice noodle stir fried with egg and vegetables in oyster & black soy sauce.
Pad Spicy Noodle (Medium – Hot)
Flat rice noodle stir fried with chili, basil and vegetables.
Pad Hokkien Noodle (Traditional Thai Style)
Egg round noodle stir fried with egg and mixed vegetables in soy sauce.
Thai Fried Rice
Traditional Thai-style fried rice with egg, tomatoes, shallot and pepper.
Spicy Thai Fred Rice (Medium – Hot)
Thai-style fried rice with basil, garlic, chili and mixed vegetables.
Pineapple Thai Fried Rice
Special pineapple fried rice with pineapple pieces, flavoured with mild curry powder.
Thai Fried Rice with Green Curry (Medium – Hot)
Thai-style fried rice cooked in thick coconut cream, green curry paste and seasonal vegetables.
Pad Cashew Nut Noodle (Mild)
Stir fried rice noodle with mild chili paste, roasted cashew nuts and seasonal vegetables.
Pad Satay Noodle (Mild)
Stir fried rice noodle with homemade peanut sauce and mixed vegetables.
Roti Bread
$3 (Per Piece)
Peanut Dipping Sauce
(great with Roti as a starter)
$2
Jasmine Rice
$3 (per serve)
Coconut Rice
$3 (per serve)
BANQUETS
Banquet A
$27 Per Person (Minimum of 4 People)
Includes Jasmine or Coconut Rice
Entrée
- Golden Bags: Crispy pastry bag filled with minced chicken and sweet corn.
- Curry Puff Chickens: Delightful little packets with potato, onion, sweet corn flavoured with mild heavenly flaky pastry.
- Spring Roll Chickens: Homemade Thai spring roll with minced chicken, vermicelli and carrot.
Main Course
- Pad Puk Ruam Mit (Mild): Choice of fresh vegetables quickly stir fried with minimum oil and our special sauce and seasoning.
- Red Curry Beef (Medium): A sweet curry redolent of Thai basil and coconut cream with fresh vegetables.
- Cashew Nuts Chicken (Mild): Stir fried with homemade mild chili, roasted cashew nuts and seasonable vegetables.
- Pad See-Ew Chicken: Flat rice noodle stir fried with egg and vegetables in oyster & black soy sauce.
Banquet B
$30 Per Person (Minimum of 4 People)
Includes Jasmine or Coconut Rice, Coconut or Vanilla Ice Cream and Tea or Coffee
Entrée
- Spring Rolls Chickens: Thai spring roll with minced chicken, vermicelli and carrot.
- Spring Roll Prawns: Deep fried, marinated whole prawn wrapped with wonton pastry.
- Satay Chickens: Tender chicken strips marinated in a fusion of curry, coconut milk, grilled and served with homemade peanut sauce.
- Curry Puff Chickens: Delightful little packets of minced chicken with potato, onion, sweet corn flavoured with mild heavenly flaky pastry.
Main Course
- Green Chicken Curry (Hot): This is our most popular curry flavoured with strip bamboo, delicious coconut cream, fragrant Thai basil and fresh vegetables.
- Peanut Lover with Beef (Pad Satay) (Mild): Stir fried with our own specially made peanut sauce and seasonal vegetables.
- Grilled Marinated Chicken: Thai-style barbeque chicken marinated with lemongrass, garlic, pepper and coriander roots.
- Pad Thai Prawn: This famous Thai dish consists of delicious soft rice noodles cooked with bean curd, bean sprouts, egg, shallot and special Pad Thai sauce.
Banquet C (Seafood Lover)
$35 Per Person (Minimum of 4 People)
Includes Jasmine or Coconut Rice, Coconut or Vanilla Ice Cream and Tea or Coffee
Entrée
- Spring Roll Chickens: Thai spring roll with minced chicken, vermicelli and carrot.
- Spring Roll Prawns: Deep fried, marinated whole prawn wrapped with wonton pastry.
- Golden Bags: Crispy pastry bag filled with minced prawn & chicken and sweet corn.
- Prawn Cakes: This is a Thai special deep fried snack made from minced prawn, salt and pepper.
Main Course
- Three Kings Salad (Yum Talay): Seafood platter, a combination of calamari, prawns, scallop with Thai herbs, spring onion, coriander, lemon and chili sauce.
- Fish with Three Flavors: Crispy-fried fillet fish with fresh vegetables. Combining three opposing flavours: sweet, sour and hot.
- Talay Jan Ron: Stir fried seafood with fresh vegetable and red curry sauce. Served on a hot sizzling platter.
- Pad Thai Prawn: This famous Thai consists of delicious soft rice noodles cooked with bean curd, bean sprouts, egg, shallot and special Pad Thai Sauce.
TAKE AWAY MENU
All prices include GST. No added MSG. Please advise us if you have any common food allergies. Lunch special $10.
Appetizers (Entrée)
All appetizers served with homemade sweet chili dipping sauce.
Menu
Spring Roll Chicken (5 per serve)
Homemade Thai spring roll with minced chicken, vermicelli and carrot rolled in pastry and deep fried until crunchy and golden brown. Vegetarian available (6 per serve).
$7
Curry Puffs Chicken (5 per serve)
Delightful little packets of minced chicken with potato, onion and sweet corn flavoured with mild heavenly flaky pastry. Vegetarian available (5 per serve).
$7
Golden Bag (5 per serve)
Crispy pastry bag filled with minced prawn & chicken and sweet corn.
$7
Thai Fish Cake (5 per serve)
Creamy fish fillets minced with red curry paste, green beans and shredded lime leaves.
$7
Spring Roll Prawn (5 per serve)
Deep fried marinated whole prawn wrapped with wonton pastry.
$8
Prawn Cake (4 per serve)
This is a Thai special deep fried snack that is made from minced prawn, salt and pepper.
$8
Satay Chicken (4 per serve)
Tender chicken strips marinated in a fusion of curry and coconut milk, grilled and served with homemade peanut sauce.
$8
Cassava or Prawn Crackers
Served with homemade peanut sauce.
$5
Cattleya Mix Entrée A
A combination of Cattleya favourite entrées: two chicken spring rolls, two chicken curry puffs and two prawn spring rolls.
$10
Cattleya Mix Entrée B
A Thai combination favourite: chicken spring roll, chicken curry puff, golden bag, prawn spring roll, prawn cake, fish cake and satay chicken.
$12
Spring Roll Chicken (5 per serve)
Homemade Thai spring roll with minced chicken, vermicelli and carrot rolled in pastry and deep fried until crunchy and golden brown. Vegetarian available (6 per serve).
$7
Curry Puffs Chicken (5 per serve)
Delightful little packets of minced chicken with potato, onion and sweet corn flavoured with mild heavenly flaky pastry. Vegetarian available (5 per serve).
$7
Golden Bag (5 per serve)
Crispy pastry bag filled with minced prawn & chicken and sweet corn.
$7
Thai Fish Cake (5 per serve)
Creamy fish fillets minced with red curry paste, green beans and shredded lime leaves.
$7
Spring Roll Prawn (5 per serve)
Deep fried marinated whole prawn wrapped with wonton pastry.
$8
Prawn Cake (4 per serve)
This is a Thai special deep fried snack that is made from minced prawn, salt and pepper.
$8
Satay Chicken (4 per serve)
Tender chicken strips marinated in a fusion of curry and coconut milk, grilled and served with homemade peanut sauce.
$8
Cassava or Prawn Crackers
Served with homemade peanut sauce.
$5
Cattleya Mix Entrée A
A combination of Cattleya favourite entrées: two chicken spring rolls, two chicken curry puffs and two prawn spring rolls.
$10
Cattleya Mix Entrée B
A Thai combination favourite: chicken spring roll, chicken curry puff, golden bag, prawn spring roll, prawn cake, fish cake and satay chicken.
$12
Sensational Soups
Menu
Tom Yum (Hot)
Hot and sour soup, flavoured with lemongrass, chili, kaffir lime leaves, lemon juice, tomatoes and coriander added with fresh mushrooms.
With Chicken
$7
With King Prawns or Seafood
$9
Tom Kha (Mild)
Mild and creamy coconut milk soup, flavoured with lemongrass, galangal, fresh herbs, mushrooms and lemon juices.
With Chicken
$7
With King Prawns or Seafood
$9
Tom Yum (Hot)
Hot and sour soup, flavoured with lemongrass, chili, kaffir lime leaves, lemon juice, tomatoes and coriander added with fresh mushrooms.
With Chicken
$7
With King Prawns or Seafood
$9
Tom Kha (Mild)
Mild and creamy coconut milk soup, flavoured with lemongrass, galangal, fresh herbs, mushrooms and lemon juices.
With Chicken
$7
With King Prawns or Seafood
$9
Menu
Tom Jued (Clear Soup)
Delicious clear vegetable soup with minced chicken, vermicelli and bean curd.
$7
Tom Jued (Clear Soup)
Delicious clear vegetable soup with minced chicken, vermicelli and bean curd.
$7
Thai Salads
Served with fresh salad / choice of mild, medium or hot.
Menu
Water Fall Beef (As hot as you’d like)
Grilled marinated sirloin with lime juice, chili, fresh Thai herbs and roasted rice powder.
$15
Thai Style Beef Salad (Yum Nuer)
Sliced marinated grilled beef and gently mixed with fresh lettuce, onion, lemongrass, fragrant mint, chili paste and herbs.
$15
Chicken Minced Salad (Larb Gai)
Traditional Thai chicken minced salad tossed in chili powder, lemongrass, mint, coriander, lime juice and roasted ground rice powder.
$15
Three Kings Salad (Yum Talay)
Seafood platter, a combination of calamari, prawns, scallop with Thai herbs, spring onion, coriander, lemon and chili sauce.
$17
Spicy Prawn Salad (Pla Goong)
King prawns seasoned with tasty chili paste, herbs and Thai sauce served with a garden salad.
$17
Water Fall Beef (As hot as you’d like)
Grilled marinated sirloin with lime juice, chili, fresh Thai herbs and roasted rice powder.
$15
Thai Style Beef Salad (Yum Nuer)
Sliced marinated grilled beef and gently mixed with fresh lettuce, onion, lemongrass, fragrant mint, chili paste and herbs.
$15
Chicken Minced Salad (Larb Gai)
Traditional Thai chicken minced salad tossed in chili powder, lemongrass, mint, coriander, lime juice and roasted ground rice powder.
$15
Three Kings Salad (Yum Talay)
Seafood platter, a combination of calamari, prawns, scallop with Thai herbs, spring onion, coriander, lemon and chili sauce.
$17
Spicy Prawn Salad (Pla Goong)
King prawns seasoned with tasty chili paste, herbs and Thai sauce served with a garden salad.
$17
Charcoal Grilled
Served with fresh salad and sweet chili sauce.
Menu
Grilled Marinated Chicken
Thai-style barbeque chicken marinated with lemongrass, garlic, pepper and coriander roots.
$17
Grilled Marinated Chicken
Thai-style barbeque chicken marinated with lemongrass, garlic, pepper and coriander roots.
$17
Authentic Thai Curries
You determine the strength of the curry: Mild, Medium or Hot
Choice of:
Vegetable and Tofu $14
Chicken, Beef or Pork $14
King Prawns or Seafood $17
Menu
Green Curry (Medium – Hot)
This is our most popular curry flavoured with delicious coconut cream fragrant, Thai basil and fresh vegetables.
Red Curry (Medium – Hot)
A sweet curry redolent of Thai basil and coconut cream with fresh vegetables.
Red Duck Curry (Highly recommended)
We create a fusion of Peking duck with pineapple, lychee, capsicum, cherry tomato and Thai basil. The ingredients are gently simmered in creamy coconut cream to stimulate the taste buds.
$17
Panang Duck Curry (Medium)
Special duck curry cooked in coconut milk, mixed with fresh vegetables.
$17
Panang Curry (Medium)
Cooked in thick coconut cream, panang curry paste and shredded kaffir lime leaves with fresh vegetables.
Yellow Curry (Mild)
Cooked in rich yellow curry with potato, onion and roasted cashew nut.
Massamun Beef Curry (Sweet & Mild)
Stew diced beef curry with potatoes, onion and roasted peanuts.
$17
Green Curry (Medium – Hot)
This is our most popular curry flavoured with delicious coconut cream fragrant, Thai basil and fresh vegetables.
Red Curry (Medium – Hot)
A sweet curry redolent of Thai basil and coconut cream with fresh vegetables.
Red Duck Curry (Highly recommended)
We create a fusion of Peking duck with pineapple, lychee, capsicum, cherry tomato and Thai basil. The ingredients are gently simmered in creamy coconut cream to stimulate the taste buds.
$17
Panang Duck Curry (Medium)
Special duck curry cooked in coconut milk, mixed with fresh vegetables.
$17
Panang Curry (Medium)
Cooked in thick coconut cream, panang curry paste and shredded kaffir lime leaves with fresh vegetables.
Yellow Curry (Mild)
Cooked in rich yellow curry with potato, onion and roasted cashew nut.
Massamun Beef Curry (Sweet & Mild)
Stew diced beef curry with potatoes, onion and roasted peanuts.
$17
From the Wok
Choice of Mild, Medium or Hot
Choice of:
Vegetable and Tofu $14
Chicken, Beef or Pork $14
King Prawns or Seafood $17
Menu
Spicy Basil & Chili (Medium – Hot)
Stir fried with Thai basil, chili, garlic, onion, capsicum, fresh beans and bamboo.
Fresh Ginger (Mild)
Stir fried with wild ginger, fresh herbs and vegetables.
Sweet & Sour (Mild)
Thai-style sweet & sour stir fried with pineapple and seasonable vegetables.
Cashew Nuts (Medium)
Stir fried with homemade mild chili, roasted cashew nuts and seasonal vegetables.
Oyster Sauce (Mild)
Wok-tossed seasonable vegetables in Thai sauce.
Peanut Lover (Pad Satay) (Mild)
Stir fried with our own specially made peanut sauce and seasonal vegetables.
Pad Ped (Medium – Hot)
These choice cuts of meat are seared and quickly stir-fried with curry paste, kaffir and a splash of fragrant coconut cream.
Garlic & Pepper (Mild)
A tasty combination of fresh and roasted garlic and pepper.
Spicy Basil & Chili (Medium – Hot)
Stir fried with Thai basil, chili, garlic, onion, capsicum, fresh beans and bamboo.
Fresh Ginger (Mild)
Stir fried with wild ginger, fresh herbs and vegetables.
Sweet & Sour (Mild)
Thai-style sweet & sour stir fried with pineapple and seasonable vegetables.
Cashew Nuts (Medium)
Stir fried with homemade mild chili, roasted cashew nuts and seasonal vegetables.
Oyster Sauce (Mild)
Wok-tossed seasonable vegetables in Thai sauce.
Peanut Lover (Pad Satay) (Mild)
Stir fried with our own specially made peanut sauce and seasonal vegetables.
Pad Ped (Medium – Hot)
These choice cuts of meat are seared and quickly stir-fried with curry paste, kaffir and a splash of fragrant coconut cream.
Garlic & Pepper (Mild)
A tasty combination of fresh and roasted garlic and pepper.
Fish Lover $19
Menu
Larb Pla Tod (Fish Salad) (Medium)
Crispy fried fish fillet with chili, lime juice and Thai herbs and roasted ground rice powder.
Fish with Ginger Sauce (Mild)
Deep fried fish fillet with our specially prepared fresh ginger sauce and spring onion. Served on a bed of fresh sautéed vegetables.
Fish with Three Flavours (Mild)
Crispy-fried fish fillet with fresh vegetables. Combines three opposing flavours: sweet, sour and hot.
Fish Chuchee (Medium)
Deep fried fish fillet topped with a special curry paste with fresh chili, and coconut milk layer on a bed of fresh seasonal vegetables.
Fish Green Curry (Medium – Hot)
Green curry of sliced fish flavoured with coconut milk and seasonal vegetables.
Spicy Basil Fish (Medium – Hot)
Crispy fried fish fillet cooked with chili, garlic, basil and fresh vegetables.
Larb Pla Tod (Fish Salad) (Medium)
Crispy fried fish fillet with chili, lime juice and Thai herbs and roasted ground rice powder.
Fish with Ginger Sauce (Mild)
Deep fried fish fillet with our specially prepared fresh ginger sauce and spring onion. Served on a bed of fresh sautéed vegetables.
Fish with Three Flavours (Mild)
Crispy-fried fish fillet with fresh vegetables. Combines three opposing flavours: sweet, sour and hot.
Fish Chuchee (Medium)
Deep fried fish fillet topped with a special curry paste with fresh chili, and coconut milk layer on a bed of fresh seasonal vegetables.
Fish Green Curry (Medium – Hot)
Green curry of sliced fish flavoured with coconut milk and seasonal vegetables.
Spicy Basil Fish (Medium – Hot)
Crispy fried fish fillet cooked with chili, garlic, basil and fresh vegetables.
Prawn Lover $17
Menu
Tamarind Prawns (Mild)
Deep fried with king prawns, onion and vegetables cooked in three flavour sauce.
Goong Sam Rod (Mild)
Deep fried king prawns served with sweet, sour and hot tasty sauce come with fresh vegetables.
Chu Chee Prawns (Medium)
Deep fried prawns in spicy red curry sauce and seasoned with kaffir lime leaves.
Goong Jan Ron (Medium)
Stir fried prawns with fresh vegetables and red curry sauce.
Goong Pad Pong Gari (Mild)
King prawns cooked in special Thai yellow curry sauce, celeries, onions, milk and eggs.
Goong Kata (Mild)
Stir fried prawns with special sauce come with steamed vegetables on the side.
Tamarind Prawns (Mild)
Deep fried with king prawns, onion and vegetables cooked in three flavour sauce.
Goong Sam Rod (Mild)
Deep fried king prawns served with sweet, sour and hot tasty sauce come with fresh vegetables.
Chu Chee Prawns (Medium)
Deep fried prawns in spicy red curry sauce and seasoned with kaffir lime leaves.
Goong Jan Ron (Medium)
Stir fried prawns with fresh vegetables and red curry sauce.
Goong Pad Pong Gari (Mild)
King prawns cooked in special Thai yellow curry sauce, celeries, onions, milk and eggs.
Goong Kata (Mild)
Stir fried prawns with special sauce come with steamed vegetables on the side.
Cattleya’s Chef Special
Menu
Pad Puk Ruam Mit (Mild)
Choice of fresh vegetables quickly stir fried with minimum oil and our special sauce and seasoning.
$14
Tofu Ob Mo Din (Mild)
Silky smooth egg bean curd and cooked in clay pot with fresh ginger, spring onion and seasonal vegetables.
$14
Tofu Chili
Tofu stir fried with vegetables with sweet chili sauce.
$14
Nuer Kata (Mild)
Stir fried beef with special sauce comes with steamed vegetables on the side.
$16
Spicy & Basil with Roasted Duck (Medium – Hot)
Stir fried roasted duck with garlic, chili and sweet basil.
$17
Spicy Calamari (Medium – Hot)
Stir fried calamari with chili, garlic, onion, green beans and fresh basil.
$17
Tom Yum Stir-Fried (Medium – Hot)
Choice of king prawns or seafood. Thai stir fried with tomatoes, fresh mushrooms, lemongrass, chili and kaffir lime leaves.
$17
Talay Jan Ron (Medium - Hot)
Stir fried seafood with fresh vegetables and red curry sauce.
$18
Talay Mo Din
Stir fried seafood with fresh vegetables and fresh ginger.
$18
Pad Cha Talay (Medium)
Assorted seafood stir fried with fresh chili and pepper. Served with seasonal vegetables.
$18
Pad Puk Ruam Mit (Mild)
Choice of fresh vegetables quickly stir fried with minimum oil and our special sauce and seasoning.
$14
Tofu Ob Mo Din (Mild)
Silky smooth egg bean curd and cooked in clay pot with fresh ginger, spring onion and seasonal vegetables.
$14
Tofu Chili
Tofu stir fried with vegetables with sweet chili sauce.
$14
Nuer Kata (Mild)
Stir fried beef with special sauce comes with steamed vegetables on the side.
$16
Spicy & Basil with Roasted Duck (Medium – Hot)
Stir fried roasted duck with garlic, chili and sweet basil.
$17
Spicy Calamari (Medium – Hot)
Stir fried calamari with chili, garlic, onion, green beans and fresh basil.
$17
Tom Yum Stir-Fried (Medium – Hot)
Choice of king prawns or seafood. Thai stir fried with tomatoes, fresh mushrooms, lemongrass, chili and kaffir lime leaves.
$17
Talay Jan Ron (Medium - Hot)
Stir fried seafood with fresh vegetables and red curry sauce.
$18
Talay Mo Din
Stir fried seafood with fresh vegetables and fresh ginger.
$18
Pad Cha Talay (Medium)
Assorted seafood stir fried with fresh chili and pepper. Served with seasonal vegetables.
$18
Cattleya’s Thai Noodles & Rice
Choice of:
Vegetable and Tofu $14
Chicken, Beef or Pork $14
King Prawns & Seafood $16
Menu
Pad Thai (Highly recommended)
This famous Thai dish consists of delicious soft rice noodles cooked with bean curd, bean sprouts, egg, shallot and special Pad Thai sauce. It is served with crushed peanut and fresh lemon.
Pad See-Ew (Thai Favourite)
Flat rice noodle stir fried with egg and vegetables in oyster & black soy sauce.
Pad Spicy Noodle (Medium – Hot)
Flat rice noodle stir fried with chili, basil and vegetables.
Pad Hokkien Noodle (Traditional Thai Style)
Egg round noodle stir fried with egg and mixed vegetables in soy sauce.
Thai Fried Rice
Traditional Thai-style fried rice with egg, tomatoes, shallot and pepper.
Spicy Thai Fred Rice (Medium – Hot)
Thai-style fried rice with basil, garlic, chili and mixed vegetables.
Pineapple Thai Fried Rice
Special pineapple fried rice with pineapple pieces, flavoured with mild curry powder.
Thai Fried Rice with Green Curry (Medium – Hot)
Thai-style fried rice cooked in thick coconut cream, green curry paste and seasonal vegetables.
Pad Cashew Nut Noodle (Mild)
Stir fried rice noodle with mild chili paste, roasted cashew nuts and seasonal vegetables.
Pad Satay Noodle (Mild)
Stir fried rice noodle with homemade peanut sauce and mixed vegetables.
Roti Bread
$3 (Per Piece)
Peanut Dipping Sauce:
Small $2; Large $5
Jasmine Rice
$3 (per serve)
Coconut Rice
$4 (per serve)
Pad Thai (Highly recommended)
This famous Thai dish consists of delicious soft rice noodles cooked with bean curd, bean sprouts, egg, shallot and special Pad Thai sauce. It is served with crushed peanut and fresh lemon.
Pad See-Ew (Thai Favourite)
Flat rice noodle stir fried with egg and vegetables in oyster & black soy sauce.
Pad Spicy Noodle (Medium – Hot)
Flat rice noodle stir fried with chili, basil and vegetables.
Pad Hokkien Noodle (Traditional Thai Style)
Egg round noodle stir fried with egg and mixed vegetables in soy sauce.
Thai Fried Rice
Traditional Thai-style fried rice with egg, tomatoes, shallot and pepper.
Spicy Thai Fred Rice (Medium – Hot)
Thai-style fried rice with basil, garlic, chili and mixed vegetables.
Pineapple Thai Fried Rice
Special pineapple fried rice with pineapple pieces, flavoured with mild curry powder.
Thai Fried Rice with Green Curry (Medium – Hot)
Thai-style fried rice cooked in thick coconut cream, green curry paste and seasonal vegetables.
Pad Cashew Nut Noodle (Mild)
Stir fried rice noodle with mild chili paste, roasted cashew nuts and seasonal vegetables.
Pad Satay Noodle (Mild)
Stir fried rice noodle with homemade peanut sauce and mixed vegetables.
Roti Bread
$3 (Per Piece)
Peanut Dipping Sauce:
Small $2; Large $5
Jasmine Rice
$3 (per serve)
Coconut Rice
$4 (per serve)
CONTACT US:
142 Timor Street
Warrnambool, VIC 3280
03 5561 2231
03 5561 2231
BUSINESS HOURS:
Tuesday - Friday: 11 am - 2.30 pm
Dinner Tuesday - Sunday: 5 pm - 10.30 pm
Monday: Closed
